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00:REM:Apple BROWN-OUT Betty
by Susan Sackett
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10: 3 cups tart apples, sliced
20: 1 cup brown sugar
30: 1/2 cup white sugar
40: 1 teaspoon cinnamon
50: 2 tablespoon lemon juice
60: 3 cups bread crumbs
70: 1/8 teaspoon salt
80: 2 tablespoon butter
90: READ: Mix sugars together with the cinnamon and salt.
100: READ: In crock pot put a layer of bread crumbs.
110: READ: Add a layer of apple.
120: READ: Sprinkle some sugar mixture over top.
130: READ: Repeat till all apples and sugar are used, ending
with the bread crumbs at the top.
140: READ: Sprinkle lemon juice over top.
150: READ: Dot with butter.
160: READ: Cook on high for about 2 hours or till apples are
soft. |
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