Commodore Forum's Cookbook-Nutbread Stuffing for Chicken

00:REM: Nut Bread Stuffing - for Chicken

by Susan Sackett

10: 2 cups nut bread (EPYX FAST Loaf)
20: 2/3 cup milk
30: 1/2 cup mushrooms
40: Salt
50: pepper
60: diced celery leaves
70: onion juice

80: READ: Moisten cubes of dry nut bread with milk.
85: READ: Add mushrooms and seasonings.
90: READ: Cook slowly, stirring till well blended

	Recipes
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