Home ] Site Map ]


About Us
RECIPIES
Links

00:REM: Raisin Stuffing
for
Chicken, Duck or Guinea Hen

by Susan Sackett

 
10: 2 cups dry bread cubes
15: 1/3 cup seedless raisins
20: 1/3 cup walnuts
25: 1 teaspoon slat
30: 1/8 teaspoon pepper
35: 1/2 teaspoon poultry seasoning
40: Dash of mace
45: 1/4 cup butter-melted
50: 1/3 cup hot milk or chicken stock

60: READ: Combine bread cubes, raisins, nuts and seasonings.
65: READ: Add the melted butter and hot liquid
70: READ: Allow to stand 15 minutes over low heat.

 


Recipes

Nut Bread Stuffing ] Apple Stuffing ] Orange Stuffing ] [ Raisin Stuffing ] Sausage Stuffing ]
 
 


Back to the Commodore Forum Front Page




 

Home ] Up ] Site Map ]

Web Master