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00:REM:
Apple Stuffing
for Goose, Duck or Pork
by Susan Sackett
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110:
1 tablespoon minced onion
120: 2 tablespoon melted fat
130: 1 cup bread cubes (very small)
140: 2 cups tart apples, finely chopped
150: Weak chicken stock
160: Salt
170: Pepper
200: READ: Brown onion in the fat
205: READ: Add the bread cubes
210: READ: Add the chopped apples
215: READ: Add sufficient stock to moisten
220: READ: Add seasonings.
225: REM: 1/4 cup raisins or 1/2 cup cooked stoned prunes may be added for variety
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