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00:REM:
Cold Boot Vinaigrette Dressing
by Judy McIntosh
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10: 1 cup salad oil
20: 2/3 cup vinegar
30: 2 teaspoons fresh herb or 1/2 teaspoon dried herb
40: 1-2 teaspoon sugar
50: 1 1/2 teaspoon salt
60: READ: In screw top bottle, combine all ingredients
65: REM: Shake and chill
70: REM: Shake again before serving |
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