10: 3/4 cup salad oil
20: 1/4 cup lemon juice
30: 1/2 cup honey
40: 1/2 teaspoon Worcestershire Sauce
50: 3/4 teaspoon salt
60: 1/4 teaspoon pepper
70: 1/4 teaspoon paprika
80: 1/4 teaspoon dry mustard
90: 1/2 teaspoon celery seed
100: Small piece of Lemon Rind (colored part)
110: 1 tablespoon C=hives
120: READ: Put in blender, cover and run till
smooth.
125: REM: Makes 1-1/2 cups |
