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Flow Control Fruit Punch

by Susan Sackett

10: 2 1/4 Cups cold water
20: 1/2 cup lemon juice
30: ( 2 ) 7oz cans jellied cranberry sauce
40: 1 teaspoon almond extract
50: 1 cup orange juice
60: (1) 6oz bottle ginger ale

70: READ: Put cold water, lemon juice, Cranberry sauce and almond extract in blender; Blend till smooth.
75: READ: Pour into a pitcher or small punch bowl
80: READ: Stir in orange juice and ginger ale.
90: READ: Serve over ice cubes in tall glasses.

95:REM: Serves 6

 


Recipes

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