10: 2 1/4 Cups cold water
20: 1/2 cup lemon juice
30: ( 2 ) 7oz cans jellied cranberry sauce
40: 1 teaspoon almond extract
50: 1 cup orange juice
60: (1) 6oz bottle ginger ale
70: READ: Put cold water, lemon juice,
Cranberry sauce and almond extract in blender; Blend till smooth.
75: READ: Pour into a pitcher or small punch bowl
80: READ: Stir in orange juice and ginger ale.
90: READ: Serve over ice cubes in tall glasses.
95:REM: Serves 6 |