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00:REM:Dorothy Winnewisser's
Double Density Chocolate
by Susan Sackett
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10: 6 tablespoon (heaping) powdered sugar
20: 2 oz (2 squares) unsweetened chocolate
30: 2 tablespoon milk
40: 1 tablespoon butter
50: 1 teaspoon vanilla
60: READ: Put first four ingredients in double boiler.
65: READ: Allow to melt together.
70: READ: Add vanilla, stir in.
75: READ: Spread when smooth. |
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